Buy One Night, Get One Free
Savour the best of late summer and fall with 50% off when you book a minimum two-night stay. Book by August 20, valid for stays until November 30.
For a complete list of events happening both on and off the mountain, please visit the Sun Peaks Resort calendar.
Smokehouse BBQ at Mantles
It’s patio season! Head up to Mantles patio for a rotating selection of barbeque favourites every Sunday from 12:00 pm to 4:00 pm. Our selections of mouthwatering meat are slow cooked in house to perfection for up to 18 hours. Vegan options available.
Date: Every Sunday
Time: 12:00 pm to 4:00 pm
Location: Mantles Restaurant and Lounge
Mantles Travel Series Part 3: Hanoi Nights and Flavours
Journey Through Cuisine & Culture on Wednesday, September 3
Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who will guide guests on a rich, sensory journey through unique culinary landscapes.
The third leg of the journey lands you in the capital of Vietnam where you will experience a sweet-and-spicy balance of flavours with fresh, simple ingredients that jump off the plate.
Each course will be introduced by Chef Kartik, who will share personal stories, culinary insights, and the cultural inspirations behind every plate.
Details
Date: Wednesday, September 3, 2025
Time: 7:00 pm to 9:00 pm
Price: $85 + tax and gratuity
Location: Mantles Restaurant & Lounge
Menu
Appetizer: Goi vit xoai, fresh duck and mango salad rolls filled with roasted duck, crispy lettuce, mango, herbs, and rice noodles, served with a sweet and spicy dipping sauce.
Main course: Bo luc lac, grilled lemongrass beef served with stir-fried rice noodles, fresh herbs, and a side of sweet soy sauce, garlic, and chili.
Dessert: Banh kem flan vai, a creamy Vietnamese-style caramel flan dessert infused with the sweetness of vai (lychee), rich and smooth, served chilled.
Mantles Harvest Table Dinner: Lager than Life
A Culinary Experience at Mantles Restaurant & Lounge on Wednesday, August 20
Embark on a guided culinary journey, hosted at Mantles’ elegant Harvest Table. Each dinner features a three-course meal, paired alongside alcohol that brings out the unique flavours of each dish. Experts in the culinary world will guide you through the dinner, helping you pull insights from each dish and experience your meal with all senses.
Experience a world of refreshing lagers paired alongside a bright, vibrant, summer menu featuring diverse flavours from three different countries.
Details
Date: Wednesday, August 20, 2025
Time: 7:00 pm to 9:00 pm
Price: $85 + tax and gratuity
Location: Mantles Restaurant & Lounge
Menu
Amuse-bouche: Grilled duck and shrimp summer rolls with spicy mango chili sauce.
Main course: Curry flight trio
India: Chicken korma, a classic Indian curry made with marinated chicken cooked with mint, coriander, green chilies, and yogurt.
Japan: Tofu katsu curry, a Japanese-style curry made with Japanese tofu, onions, and carrots in a sweet and spicy curry sauce.
Thailand: Yellow shrimp curry, a spicy and aromatic Thai curry made with yellow curry, coconut milk, and shrimp, served with steamed rice.
Dessert: Mango coconut rice pudding with sesame tuile and toasted coconut flake.
Mantles Harvest Table Dinner: Gin Flights
A Culinary Experience at Mantles Restaurant & Lounge on Wednesday, September 17
Embark on a guided culinary journey, hosted at Mantles’ elegant Harvest Table. Each dinner features a three-course meal, paired alongside alcohol that brings out the unique flavours of each dish. Experts in the culinary world will guide you through the dinner, helping you pull insights from each dish and experience your meal with all senses.
Piney and slightly sweet, gin is the perfect alcohol pairing for a Canadian summer. The menu brings out the unique flavours of each gin with botanical-infused dishes.
Details
Date: Wednesday, September 17, 2025
Time: 7:00 pm to 9:00 pm
Price: $85 + tax and gratuity
Location: Mantles Restaurant & Lounge
Menu
Appetizer: Grilled octopus with charred lemon, oregano, and chili-lime emulsion.
Main course: Pan-seared Arctic char with gin-infused fennel, lemon butter, and microgreens.
Dessert: Gin-soaked lemon lavender crème brûlée flambé, served tableside.