Mantles Restaurant & Lounge
The enticing aromas from our kitchen invite you to indulge in an elevated dining experience.
Infusing a sense of “Mountain Wellness” in all menu items is a passion our culinary team loves to share through a modern menu crafted from locally sourced ingredients. Menus include items to suit all tastes and dietary requirements with many dishes gluten free, nut free, and dairy free, but all flavour-ful!
Family dining is our specialty! With the only breakfast buffet in the village, we provide a breakfast spread to please every member of your family.
On the move? Fuel up for your next adventure with our takeaway service.
Opening Hours & Contact
Mantles is open for Breakfast, Lunch and Dinner. Join us.
We may have seasonal adjustments for posted operating hours, please call to confirm.
Reservations are strongly recommended.
Breakfast
Our diverse and delicious breakfast buffet offers much to savour. Hitting the trails or the road, it's the perfect way to start the day.
Features: Bacon, sausage, scrambled eggs, hash, pancakes, charcuterie, cheese platter, salmon, eggs Benedict, oatmeal, granola, muesli, yogurt, pastries, muffins and fresh fruit.
Adults: Buffet plus juice and hot beverages, $28
Kids (12 and under): Buffet plus juice and hot beverages, $14. Kids 5 and under, complimentary
Hours
Breakfast: 7:00 am to 10:30 am
Attire
Casual
Lunch and Dinner
Our lunch and dinner menus are infused with a delicious selection of classic dishes and original, locally-inspired fare. Sumptuous and savoury cuisine is always on offer here.
Restaurant Hours
Lunch: 11:00 am to 2:30 pm
Dinner: 5:00 pm to 9:00 pm
Reservations strongly recommended. Take out available.
Lounge Hours
2:30 pm to 10:00 pm
Lounge Après: 3:00 pm to 5:00 pm
Attire
Casual
Discover More
Travelling with your kids? Our chefs create child-happy cuisine to satisfy even the pickiest of eaters, so they never hit the slopes or the trails hungry.
Located in BC's Thompson—Okanagan wine region, Mantles offers some of BC's finest local wines. From full-bodied reds to crisp, light whites, and all the varietals in between.
