The enticing aromas from our kitchen invite you to indulge in an elevated dining experience.
Infusing a sense of “Mountain Wellness” in all menu items is a passion our culinary team loves to share through a modern menu crafted from locally sourced ingredients. Menus include items to suit all tastes and dietary requirements with many dishes gluten free, nut free, and dairy free, but all flavourful!
On the move? Fuel up for your next adventure with our takeaway service.
Mantles is open daily for breakfast, lunch and dinner. Join us.
We may have seasonal adjustments for posted operating hours, please call to confirm 250-578-6060.
Reservations are recommended, take out available.
Our à la carte menu is available on select days. When it is not offered, guests can enjoy a delightful buffet spread.
Breakfast: 7:00 am to 10:30 am
Attire: Casual
Our lunch and dinner menus are infused with a delicious selection of classic dishes and original, locally-inspired fare. Sumptuous and savoury cuisine is always on offer here.
Lunch
Kitchen: 11:30 am to 4:30 pm
Bar/Lounge: 11:30 am to 4:30 pm
Dinner
Kitchen: 4:30 pm to 9:00 pm
Bar/Lounge: 4:30 pm to 10:00 pm
Attire: Casual
Travelling with your kids? Our chefs create child-happy cuisine to satisfy even the pickiest of eaters, so they never hit the slopes or the trails hungry.
Located in BC's Thompson—Okanagan wine region, Mantles offers some of BC's finest local wines. From full-bodied reds to crisp, light whites, and all the varietals in between.
From slow-smoked summer favourites to immersive culinary adventures, Mantles is serving up more than just meals this season.
Every Sunday | 12:00 pm to 4:00 pm
Nothing says summer like barbeque on the patio. Join us each Sunday for a rotating selection of slow-cooked meats, smoked in-house for up to 18 hours, and savoury vegan options. It's the perfect way to unwind and indulge outdoors.
Take a seat at our signature Harvest Table for an elevated three-course experience. Each themed evening is guided by culinary and beverage experts, pairing each dish with wine, beer, or spirits designed to bring out every nuance of flavour.
Themes include: Monte Creek Winery, Refreshing Lagers, Gin Flights
Go on a global tasting tour led by Executive Chef Kartik, who brings rich personal stories and cultural context to every plate. Each course is an invitation to explore the bold and authentic flavours of world cuisines.
Featured nights: Hawker Stands of Singapore, The Aromas and Spices of Siam, Hanoi Nights and Flavours
