Skiers on a snowy slope at sunset with frosty trees.

Local-ish Perks!

It pays to be a local! British Columbia, Alberta, Washington, and Oregon residents receive up to 30% off and free parking. Enjoy the finest hotel at Sun Peaks with the only heated outdoor pool and beautifully appointed guest rooms for a deal when you flash your local status!

Book Now More Details

Fire and Ice

Two people in winter clothes warm hands by outdoor firepit, festive lights in background.

The Sun Peaks Grand Hotel’s two restaurants — Mantles Restaurant and Morrisey’s Public House — serve up a perfect match for après-ski and afternoon dining, offering two signature outdoor patio experiences and two signature indoor après experiences.

Fire & Ice Bar at Mantles Restaurant

A custom-designed outdoor bar carved entirely from ice, our new Fire & Ice Bar is an unforgettable spot for an après beverage at Mantles. Set above the Village Square with scenic views of Tod Mountain, it pairs crisp winter air with tiki-torch glow and a photo moment you’ll want to capture.

Dates and Times
December 23 to January 2: Daily, 1:00pm to 5:30pm
January 9 onward: Friday to Sunday, 2:00pm to 5:30pm

Drinks Hot Eats
Mulled Wine $11
Hot Chocolate & Drip Coffee $5 
Add Baileys/Whiskey/Rum $8
Sol $8 
Heineken 0.0 $6.50
Aperol Spritz $16 
Bubble Boat Brut $12 
Bubble Boat Brut Bottle $46

Spiral Fries with Lemon Mayo $9 
Tomato Basil Soup with Grilled Cheese Sandwich $14

 

 

 

Minimum temperature to operate is –10 C. Operations may be affected by weather conditions.  

Children toast marshmallows over a firepit in a snowy outdoor setting.

S’mores on the Patio

Nestle in around our cozy fire tables, toast s'mores, and sip gourmet hot chocolate. Join us at Morrisey’s from 2:00pm to 7:00pm daily, December 13 to April 11.

Learn more

Grilling meats and vegetables on a table with cheese, bread, and wine.

Raclette Après at Mantles

New this winter, enjoy raclette at Mantles, a cozy shared après experience with melted cheese, premium meats and hand-crafted sides. Perfect for small groups. Daily, 3:00pm to 5:00 pm.

Learn more

Steak on a hot stone with vegetables, sauces, and side dishes on a wooden table.

Hot Stone Après at Morrisey’s

Turn up the heat with Hot Stone Après, searing AAA cuts and lamb kebabs on a tabletop hot stone with veggies and sauces. A fun, hearty post-slope refuel. Daily, 3:00pm to 5:00pm.

Learn more