Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who guides guests on a sensory journey through rich culinary landscapes that have been inspired by his time spent in those countries. Each evening is curated as an exclusive chapter, blending seasonal and authentic ingredients, global flavours, and the artistry of our culinary team. Every course is introduced by Chef Kartik, who shares his stories, insights, and cultural influences behind each dish.
This winter’s Chef’s Travel Dinner Series has concluded. Stay tuned for future editions. In the meantime, explore other upcoming events at the Sun Peaks Grand Hotel.
Part 1: Streets of India, January 14, 7:00 to 9:30pm
Begin the Chef’s Travel Dinner Series with Streets of India on January 14, a night of bold flavours, rich stories and authentic culinary inspiration.
Part 2: Cuisine of the Tunisian Sahara, February 11, 7:00 to 9:30pm
Explore the cuisine of the Tunisian Sahara on February 11 with bold North African flavours, desert-inspired dishes and Chef Kartik’s regional stories.
Part 3: Grand Flavours of the Pharaohs of Egypt, March 11, 7:00 to 9:30pm
Discover Egypt’s grand flavours on March 11 through ancient culinary traditions, regional dishes and stories from Chef Kartik in a rich cultural dining experience.
Executive Chef Kartik Kumar is an internationally travelled chef whose career spans Africa, Asia, Australia, and the Middle East. His mastery of ethnic cuisines has led him to prepare meals for notable figures such as Mother Teresa, King Charles, and the Dalai Lama. Fluent in six languages and experienced in both intimate and large-scale culinary environments, Chef Kartik brings unparalleled passion, authenticity, and cultural depth to every plate he creates.
