Embark on a guided culinary journey, hosted at Mantles’ elegant Harvest Table. Each dinner features a three-course meal, paired alongside alcohol that brings out the unique flavours of each dish. Experts in the culinary world will guide you through the dinner, helping you pull insights from each dish and experience your meal with all senses.
Piney and slightly sweet, gin is the perfect alcohol pairing for a Canadian summer. The menu brings out the unique flavours of each gin with botanical-infused dishes.
Date: Wednesday, September 17, 2025
Time: 7:00 pm to 9:00 pm
Price: $85 + tax and gratuity
Location: Mantles Restaurant & Lounge
Appetizer: Grilled octopus with charred lemon, oregano, and chili-lime emulsion.
Main course: Pan-seared Arctic char with gin-infused fennel, lemon butter, and microgreens.
Dessert: Gin-soaked lemon lavender crème brûlée flambé, served tableside.
