Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who guides guests on a sensory journey through rich culinary landscapes that have been inspired by his time spent in those countries. Each evening is curated as an exclusive chapter, blending seasonal and authentic ingredients, global flavours, and the artistry of our culinary team. Every course is introduced by Chef Kartik, who shares his stories, insights, and cultural influences behind each dish.
Journey into the Tunisian Sahara, where ancient traditions meet bold and vibrant flavours. This evening showcases dishes inspired by desert landscapes, bustling spice markets, and the Mediterranean coast. Expect warm spices, rustic ingredients, and sun-kissed flavours that capture the essence of North Africa.
Chef Kartik shares personal memories, regional insights, and the inspirations behind every dish, creating an immersive cultural dining experience.
Appetizer: Mechouia Salad
Sun ripened tomatoes, garlic, red peppers, spinach, extra virgin olive oil, roasted and crushed in pestle and mortar. Served with traditional Tunisian Khubz (bread)
Main Course: Elk à la Gargoulette
“Elk” A La Gargoulette: Canadian Elk slow braised in a earthen ware pot with Eggplant, tomato, shallots, zucchini, rosemary, thyme over a bed of cous cous.
Dessert: Zlabia
A sub-Saharan dessert consumed on the streets of every major city in Tunisia. This is a sweet confection prepared by deep-frying thin coils of fermented batter flavoured with rose water and cardamom and then soaking them in a fragrant sugar syrup.
Date: Wednesday, February 11, 2026
Time: 7:00pm to 9:30pm
Location: Sun Peaks Grand Hotel – Ballroom
Cost: $110.90 per person, inclusive of taxes and gratuity
Tickets are non-refundable.
