For a complete list of events happening both on and off the mountain, please visit the Sun Peaks Resort calendar.
It’s patio season! Head up to Mantles patio for a rotating selection of barbeque favourites every Sunday from 12:00 pm to 4:00 pm. Our selections of mouthwatering meat are slow cooked in house to perfection for up to 18 hours. Vegan options available.
Date: Every Sunday
Time: 12:00 pm to 4:00 pm
Location: Mantles Restaurant and Lounge
As a proudly pet-friendly hotel, we know pets are part of the family, so why leave them behind? Join us in celebrating the joy animals bring to our lives while supporting Riverhouse Rescue, a local dog rescue organization dedicated to finding forever homes for pups in need.
What to Expect
Help socialize puppies: Spend time with adorable, adoptable pups.
Adoption awareness: Learn about the incredible work Riverhouse Rescue does.
Event Details
Saturday, September 13
Mantles patio (pet-friendly)
Puppies and Pastries
9:00 am to 11:00 am
Puppies and Pints
1:00 pm to 4:00 pm
No advance reservations required.
Get ready for a 90-minute comedy showcase featuring four hilarious acts: Jon Gagnon, Akeem Hoyte Charles, Nicole Anne, and host Scott Patey from the acclaimed Vancouver Underground Comedy Club.
Event Details
Date: Thursday, September 18
Doors open: 7:30 pm
Show starts: 8:30 pm
Location: Sun Peaks Grand Hotel Ballroom
Tickets: $30 per person
Capacity is limited—secure your spot, bring your best laughter, and let’s make it a night to remember!
Tickets are general admission. Seating is first come, first served.
Travel the world through a three-part immersive dining experience led by Executive Chef Kartik, who will guide guests on a rich, sensory journey through unique culinary landscapes.
The third leg of the journey lands you in the capital of Vietnam where you will experience a sweet-and-spicy balance of flavours with fresh, simple ingredients that jump off the plate.
Each course will be introduced by Chef Kartik, who will share personal stories, culinary insights, and the cultural inspirations behind every plate.
Date: Wednesday, September 3, 2025
Time: 7:00 pm to 9:00 pm
Price: $85 + tax and gratuity
Location: Mantles Restaurant & Lounge
Appetizer: Goi vit xoai, fresh duck and mango salad rolls filled with roasted duck, crispy lettuce, mango, herbs, and rice noodles, served with a sweet and spicy dipping sauce.
Main course: Bo luc lac, grilled lemongrass beef served with stir-fried rice noodles, fresh herbs, and a side of sweet soy sauce, garlic, and chili.
Dessert: Banh kem flan vai, a creamy Vietnamese-style caramel flan dessert infused with the sweetness of vai (lychee), rich and smooth, served chilled.
Embark on a guided culinary journey, hosted at Mantles’ elegant Harvest Table. Each dinner features a three-course meal, paired alongside alcohol that brings out the unique flavours of each dish. Experts in the culinary world will guide you through the dinner, helping you pull insights from each dish and experience your meal with all senses.
Piney and slightly sweet, gin is the perfect alcohol pairing for a Canadian summer. The menu brings out the unique flavours of each gin with botanical-infused dishes.
Date: Wednesday, September 17, 2025
Time: 7:00 pm to 9:00 pm
Price: $85 + tax and gratuity
Location: Mantles Restaurant & Lounge
Appetizer: Grilled octopus with charred lemon, oregano, and chili-lime emulsion.
Main course: Pan-seared Arctic char with gin-infused fennel, lemon butter, and microgreens.
Dessert: Gin-soaked lemon lavender crème brûlée flambé, served tableside.
