Meet the Culinary Expert who will make your day delicious
Hailing from a small town called Mangalore in Southern India, a budding mathematician, Sudhir D’Souza decided to expand his skills by joining a Culinary College for an initial introduction to the culinary world. Finding his passion in food, Chef D’Souza began his career with the Taj Group, one of the leading hotel chains in Asia. He apprenticed under Master Chefs and soon became a key member of the opening team for Disney Cruise Ships.
After many years aboard cruise ships, Chef began the second phase of his career by joining the Hyatt International in Dubai and later Qatar. Throughout his career he has mastered international cuisines such as Singaporean, Vietnamese, Cambodian, Thai, Italian, Arabic, Iranian, Indian, American and Canadian and he has cooked for many international dignitaries and celebrities including the Prime Minister of Britain, the Sultan of Brunei, and Hollywood and Bollywood stars.
As the Executive Chef at the Sun Peaks Grand Hotel & Conference Centre he creates inspired meals for all guests and works with engaged couples to develop customize menus for their weddings that meet all budgets and tastes.
Chef D’Souza believes that the food at a wedding, or at any event, is the element that makes the occasion memorable and he takes great pride in delivering an elevated culinary experience that exceeds all expectations!